The Internet of Food (IoF) project aims to define and set up an infrastructure to allow (conditional) sharing of data and models from different computational sources and different data and model owners. In addition, the project focus lies on the development of improved sensing systems in food production. These separate objectives will support the transition to a more efficient and sustainable food industry.
Alliance institutes involved: TU/e, WUR
PI’s: Hossain Muhammad Muctadir (PhD candidate at TU/e), Remko Boom (Professor of Food Process Engineering at WUR)
Collaboration partners: Unilever, Symrise, NIZO Food Research
More information: https://www.sfifood.nl/projects/the-internet-of-food