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3D Food Printing

3D printing has the unique capability to use precise amounts of materials in very specific 3D locations. It gives food manufacturers the opportunity to make improved or even completely new food products with novel shapes, textures, structures, and flavours. Combining 3D food printer with smart devices/apps along with personal preferences of an individual consumer, the innovation has the potential to offer personalized food solution for a specific individual, and thus it is highly relevant for the food and health sectors

Alliance institutes involved: TU/e, WUR
PI’s: Martijn Noort (Scientist at WUR)
Collaboration partners: TNO

More information: https://www.digitalfoodprocessing.com/en/digitalfoodprocessing.htm